In Austin, however, Kevin Williamson, owner and chef of bar and restaurant Ranch 616, claims his eatery was the first to dub the drink “ranch water,” in the same time frame. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Some attribute it to Kevin Williamson, chef and owner of Austin’s Ranch 616. Sitting outside enjoying the fresh air in the spring and summertime. If you aren’t a tequila connoisseur and don’t particularly get pumped over the taste of it, use the lower end of those measurements. Water from a natural stream (a term primarily used in the southern United States) that has been acquired as close to the source as possible. a collins glass), you can get away with using 1 1/2-ounce to 2-ounces of tequila per cocktail. Like most drinks trends, it’s impossible to pinpoint one event that brought on this success. It is the unofficial cocktail of West Texas. Our original Grapefruit Ranch Water delivers a refreshingly citrusy kick, made with 100% blue agave and natural fruit flavors. * Percent Daily Values are based on a 2000 calorie diet. Half-Margarita, half-Tom Collins, the Ranch Water is an eminently refreshing drink said to have originated in Marfa, Texas. Speak to any Ranch Water aficionado and they’ll tell you there’s simply no substitute for Topo Chico. Rumor has it that this drink in its original form has been around since the 60’s, but is making a big splash in trendy watering holes around Texas. When and where ranch water was invented is hard to pin down. “Suddenly the distribution was just so much larger,” says Andy Arrington of Texas-based wine and spirits distributor Victory Wine Group. Want less tequila, do less. It soared into popularity after being purchased by the Coca-Cola Company and is now available in many states across the U.S. Topo Chico is different — it is mineral water, which means it has more flavor than most other sparkling waters thanks to its salt content. But would that same drink be so damn popular? But it’s in the Lone Star State and not south of the border that the simple cocktail known as Ranch Water has become a cultural icon. SMU grad launches West Texas beverage company and new Ranch Water hard seltzer “It’s a no-frills, get-the-job done kind of drink,” says Katie Beal Brown of Lone River Beverage Co. The Beer Industry Prepares for the Crypto Bro, Drizly’s Top-Selling Rosé Brands for Spring, Ranked, Everything You Need to Know About Ranch Water (and Why Everyone’s Drinking It) | VinePair, https://vinepair.com/articles/what-is-ranch-water-recipe/, wbs_cat Spirit, wbs_type Tequila, wbs_brand Cutwater Spirits, wbs_brand Lone River Beverage Company, cocktail trends, mexico, mineral water, texas, 10 Things You Should Know About Rhinegeist Brewery | VinePair, https://vinepair.com/articles/rhinegeist-brewery-guide/, wbs_cat Beer, wbs_brand Rhinegeist, beer history, brewery, cider, Cincinnati, craft beer, Ohio. And that’s very much the spirit of Ranch Water,” says Katie Beal Brown, a native Texan and founder of Lone River Beverage Company. It has three ingredients (well, four, if you count ice): tequila, Topo Chico, lime juice. People come to Bowlski's for the Frozen Ranch Water. At this point, we can no longer ignore the bubbly, mineral-rich elephant in the room: Topo Chico. “Thousands of industry people come to Texas every January to go to the San Antonio Cocktail Conference (SACC). In the past five months, Google searches for the term “ranch water” spiked to an unprecedented high. Keep in mind, there are only three ingredients in this cocktail, which makes them all pret-ty important when it comes to flavor! This sparkling water originated in Monterrey, Mexico in 1895, eventually made its way into Texas, and us Texans have been obsessed ever since. Stir and enjoy. Featuring an exclusive flavor, Prickly Pear Ranch Water, inspired by the Prickly Pear cactus fruit found in high desert of Far West Texas. We've always sold ranch waters, but the Original Frozen Ranch Water quickly became our top seller. The other common tale for Ranch Water’s beginning seems much more plausible. 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